Here I go with another pumpkin recipe! There is a local grocery store that sells these pumpkin chocolate chip cookies that I just LOVE. I thought how great would it be to have those same flavors in a muffin. So I found this pumpkin muffin recipe and I added the chocolate and made them bite sized mini muffins. I took these with us camping this last weekend and they were the perfect little muffin to just snack on with a big cup of coffee while we waited for the huge breakfast spread to be made. They also make a wonderful little snack just about any time of the day. These were very tasty little muffins!
Pumpkin Chocolate Chip Mini Muffins Printer Friendly VersionIngredients:
1 cup All-purpose Flour
½ cups Sugar
2 teaspoons Baking Powder
1-½ teaspoon Cinnamon
¼ teaspoons Ground Ginger
½ teaspoons Nutmeg
½ teaspoons Salt
4 Tablespoons Butter, cut into pieces
1 cup (heaping) Canned Pumpkin Puree
½ cups Evaporated Milk1 whole Egg
1-½ teaspoon Vanilla
1 cup Mini Chocolate Chips
Directions:
Preheat oven to 400 degrees. Generously grease 1 mini muffin tins.Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add mini chocolate chips. Fold gently until mixture is just combined.Pour into a greased muffin pan. Bake for 25 minutes. Allow to cool in pan for 15 minutes, then remove and allow to cool.
Adapted From: The Pioneer Woman Cooks
Oh these sound really good. Love pumpkin is just about everything.
These sound so delicious! I’m making some for my roommates tonight
Also, when you say add raisins, I’m assuming for this recipe you mean the chocolate chips? Thanks again!
Yes, it was suposed to say mini chocolate chips, I corrected it. Thanks for the heads up. I hope you enjoy them, they are yummy!