I never used to be a big fan of lemon bars, or many citrus desserts for that matter. But like many people, my tastes have sure changed and expanded over the years. Now I find something simple and refreshing about the flavors in a citrus dessert. After seeing the lemon bar recipe a couple of weeks ago from The Enchanted Cook, it reminded me that I had a recipe that I had been wanting to try since last year (I also plan on trying Veronica’s recipe soon also). The thing that I loved about this recipe was the addition of the oatmeal to the crust. The oatmeal adds a wonderful chewy texture to the buttery cookie crust.
I choose not to use the original recipe I had that called for the addition of the oatmeal to the crust because the lemon curd part of the dessert was made with a whole can of sweetened condensed milk. So in an effort to avoid that ingredient I found a different recipe and just added the oatmeal to the crust. So, if you already have a favorite lemon bar recipe, you could simply add oatmeal to the cookie crust and see what you think!
These bars are so tangy and refreshing. They are the perfect treat to give you a little glimpse of springtime.
Lemon Bars with Oatmeal Crust Printer Friendly VersionCookie Crust
2 cups all-purpose flour
1 cup oatmeal (not instant)
½ cup powdered sugar
1 cup of unsalted butter, softened
1 teaspoon vanilla extract
Lemon Filling
2 cups sugar
2 tablespoons cornstarch
5 large eggs, lightly beaten
1 tablespoon grated lemon rind
¼ cup plus 2 tablespoons lemon juice
2 tablespoons butter, melted
2 to 4 tablespoons powdered sugar
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
Combine first 5 ingredients; beat at medium speed until well blended. Pat mixture into the prepared 9×13 inch baking dish. Bake for 18 minutes or until golden brown.
Combine 2 cups sugar and cornstarch. Add eggs and next 3 ingredients; beat well. Pour mixture over the warm crust.
Return the dish to the oven and bake at 350 degrees for 20-25 minutes or until set. Cool Completely then put in the refrigerator to chill completely. Sift the 2-4 tablespoons of powdered sugar on top before serving.
Adapted From: Southern Living Incredible Cookies plus the addition of oatmeal to the crust
That looks amazing!
Great! Looks yummy! Buzzed it! 🙂
You had me at lemon. I love lemon desserts! This sounds and looks wonderful!
i’ve been wanting to make lemon bars for the longest time… i like how you added the oatmeal. yum!!
I like that oatmeal crust 🙂 and I like lemon flavor, so I think these bars are great
Your photos are just mouthwatering! Love the oatmeal in there.
I’m in love with that crust – what a great idea! Looks so good!
Ooohhh, those look sunny indeed. Eating one of those would bring a smile to anyone’s face. I have a linky party going on at my blog called “Sweets for a Saturday” and I’d like to invite you to stop by and link this up.
They look amazing! You know I love lemon bars and yours look so moist and delicious! Very nice and thanks for the mention 🙂
All the best,
Veronica
Oooh, I want to try this! Thanks for sharing.
This looks really yummy. In the ingredient list, you have ¼ plus 2 tablespoons lemon juice. 1/4 what ?
It is supposed to say 1/4 cup. I have corrected it. Thank you so much for letting me know. I hope you enjoy the recipe.
On the lemon filling, how much lemon juice is it? It reads 1/4 plus 2 tablespoons. 1/4 what?
Can’t wait to make them!
Thanks
1/4 cup. The recipe has been updated. Thanks!
I am just wondering if the “1/4 plus 2 tablespoons” is supposed to be a 1/4 cup of lemon juice? These look extremely yummy and I would like to make them!
Yes, it is 1/4 cup. The recipe and the printer friendly version have both been updated. Thanks!
I am assuming that you bake the crust before you add the lemon layer since it says to return it to the oven after you add it but how long do I bake the crust for? These look heavenly!
The cookie crust is baked for 18 minutes or until golden brown. I have updated the recipe accordingly. Thanks! I hope you enjoy them!
I love lemon deserts. The best part about lemon bars is how easy they are to transport if you keep them in the pan. I can’t wait to try this recipe with the oats. It sounds like a great addition.
What a pretty dessert. Lovely job.
Ohhhh I love lemon bars and I’ve tried many recipes but I am sure intrigued by the oatmeal crust. i can see how the oatmeal can make a great texture contrast with the creaminess of the top! a must try!